This complimentary duo of barleywines is potent, yet refreshing enough for summer.
Made with El Dorado, Mosaic, Simcoe, and Cascade hops, this sour IPA with 6.5% ABV has a fruity flavor profile reminiscent of old-school bubblegum.
Aged on Balaton and Montmorency cherries, this tart ale boasts notes of pie spice and graham crackers.
Open top fermentation makes for a lively, well-rounded kölsch with a crisp bitterness, a bready center, and a dry finish.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This complex double IPA has an intensely citrusy floral hop aroma balanced by a velvety malt body augmented by lactose.
Brewed with grape must and hibiscus, this bright, spicy creation blurs the line between an ale and a rosé wine.
This unfiltered pilsner has notes of wildflowers, honey and lemon.
Brewed in time for Shark Week, this session sour has an ominous red hue and a subtly salty flavor. $1 from each pint benefits Projects Aware.