This clean, crisp Mexican-style lager is brewed with agave and perfect for summer.
Fresh ginger and lime saddle up with citrusy hops in this refreshing 6.5% ABV ale.
Heavy additions of oats give this helles lager a creamy flavor and mouthfeel, backed by a touch of Saaz and Hallertau Blanc hops.
Pineapple, tart cherries and coconut oil add a twist to this hazy double IPA dry-hopped with Denali, El Dorado and Hop 472.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Notes of lactic acid, lemon juice and grapefruit juice are balanced by a rising bread body and enhanced by a mouthful of salinity in this gose fermented with lactobacillus, torulaspora, and brettanomyces.
Brewed with Californian peaches and Ecuadorian passionfruit, this seasonal take on the classic Berliner Weisse is lightly sweet and fruity.
Brewed with hops exclusively sourced from Perrault Farms, Inc., this IPA is very much a tribute to the growers behind the beers.
This imperial stout is aged in both Kentucky bourbon barrels and bourbon barrels that previously held Vermont maple syrup. The beer itself is brewed with pure maple syrup, adding a delectable sweetness to complement notes of roasted malt, vanilla and oak.