This extra special batch of 10W-40 was brewed with maple syrup, chocolate, vanilla, pink Himalayan salt, and lactose. Expect huge notes of salted maple bar and caramelized sugar, with an incredibly smooth and chocolatey finish.
A limited release sour ale scratches the summer itch with a lively blend of mint, ginger and lime. A post-fermentation sour dose adds the "zap."
This imperial stout is aged in bourbon barrels with maple, vanilla and cacao nibs for a rich, rounded flavor profile.
Bold, strong and dark, this double coffee stout is made by adding vanilla and Tampa-roasted espresso beans to a formidable double stout base.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
A mellow 5% ABV wheat ale with a full face of mango, this brew packs in plenty of dank.
Brewed with a massive amount of chocolate and coffee, then cave-aged in oak bourbon barrels for a year, this is an imperial stout to remember.
Continuously hopped with high-alpha American hop varieties, then aged in rye barrels and dry-hopped again, this India pale ale morphs into a formidable IPA.
A dry-hop during fermentation allows the hops to interact with the yeast, which can create a whole range of different flavor profiles. This unfiltered bomb of an IPA is fully loaded with Citra, Galaxy and Mosaic hops.