Weekly Beer Releases for March 24th to 30th

The addition of wheat malt lends a smooth mouthfeel to this interpretation of a classic summer wheat ale.

A Tex-Mex mash-up of citrus and spice, this cerveza can stand up to chile-loaded dishes or add zing to a meal.

This blonde ale brewed with Earl Grey tea with lemon features understated tannic notes with a hint of citrus.

Aged in orange liqueur barrels and finished with violet flowers, this sour has ephemeral hints of the blossoms in its aromatic profile.

The juice of Michigan Montmorency cherries flavors this tangy ode to the classic Berliner Weisse style, while a touch of lactic acid gives the beer a springtime blush.

This 8.5% ABV rye porter has aromas of chocolate, berry fruit and an underlying bitterness to complement the sweet delivery.

Biscuit malts give this India-style red ale a nutty flavor, while dark crystal malts create the mouthfeel and a flavor profile reminiscent of strawberry jam. Calypso and other experimental hops add a welcome bite.

This bourbon barrel-aged stout takes over a year to mature, sometimes two, and displays notes of bourbon washing over a fudgy chocolate base in each sip.