This kölsch-style blonde was created in honor of the brewery's Love Street Music Fest.
All-American Chinook, Amarillo and Citra hops give this New England-style IPA a big, but not overpowering body.
Sticky sweet aromas of passion fruit and grapefruit zest balance out a lively acidity and a touch of funk in this unconventional tiki weisse.
It may be a departure from their usual beers, but this booze-free cold brew coffee makes use of a liquid nitrogen doser and features a complex, roasty bean blend hailing from Tolima, Colombia and Serra do Cabral, Brazil.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
The second release of IPA Now uses a combination of new school hops including El Dorado, Chinook, and Azacca. Notes of berry, lychee, citrus and stone fruit are followed up by a subtle pie crust like malt sweetness and a mild bitterness.⠀⠀
This blend of saisons, one aged on oak, the other brewed with hibiscus flowers and co-fermented with chardonnay grape juice, is fruity, tart, dry and incredibly easy to drink.
Aged in oak barrels with blueberries and pomegranate juice for seven months, this sour ale boasts a startling complexity.
Strata, Cashmere, Enigma, Hallertau Blanc and Eureka hops make for an über-hazy IPA.