A winter pale ale that smells alluringly sweet, like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the malt character
This special variety pack combines three new flavored milk stouts: Bananas Foster, Mississippi Mud Cake, and Chocolate Covered Cherry.
Pitch-dark and rich, this Russian imperial stout has deep notes of black malt and roasted barley, along with bitter hops.
Aged in Buffalo Trace bourbon barrels, this blonde stout uses lactose, brown sugar, cocoa nibs and coffee for a rich, round flavor profile with notes of vanilla, toffee and candied fruit.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Aged in bourbon barrels for 14 months and conditioned on sweet cherries, this is an especially bold, smooth stout.
November marks the much-anticipated annual release of both the original bourbon barrel-aged stout, with deep notes of cocoa, vanilla, caramel, almond, cherry, leather and tobacco, along with the special limited-release variants.
With heaping amounts of cacao nibs, this double chocolate milk stout has a flavor reminiscent of a batch of freshly baked brownies.
White grapes, nectarine, and preserved lemon characterize this wild ale, part of the proceeds f which go towards the Wildcat Sanctuary.