This blonde sour ale is aged in bourbon barrels with black tea, lime zest and peppermint. Once the beer reaches its peak, it is blended to attain the perfect balance.
These four stout variants include a Mexican chocolate stout with 6.2% ABV, a dulce de leche stout with 6.5% ABV, a raspberry coffee stout with 5.7% ABV and a mango ancho chile stout with 5.7% ABV.
A classic winter ale with flavors of caramel and chocolate derived from an abundance of roasted malts. Chinook and St. Hood hops contribute spiciness, lending balance and clean finish.
This robust, dark stout is finely complemented by zesty cinnamon, smooth vanilla, and the comforting sweetness of maple syrup.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This robust porter is made with California, pasilla and chipotle chiles, as well as cinnamon, cloves and cacao nibs. Nitrogen creates a creamier, bigger body and the cacao mellows out the spices.
Fermented with cherries, cacao nibs, vanilla beans, cinnamon and habaneros, this barrel-aged American sour ale is surprisingly nuanced.
This IPL combines cold lager fermentation with a West Coast IPA hop profile. A blend of classic American hops accentuates the tropical fruit flavors and lends a citrusy aroma.
Roasted malts and oats give a rich body and robust aroma to this Russian imperial coffee oatmeal stout.