Aged in bourbon barrels for a full year, this salted caramel barleywine gets an extra aromatic kick from vanilla beans and cocoa nibs.
Born a double-mashed imperial brown ale, then matured for 18 months in freshly emptied 10-year-old Canadian rye whisky barrels, this sturdy ale features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye.
Oregon cranberry juice puts a regional twist on the classic Berliner Weisse, while quince adds a festive note.
More than just another typical hazy IPA, this hop-heavy beer features big, juicy fruit flavors and aromas.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This holiday addition to the 2X line combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, cloves and ginger. It's best served chilled in order to bring out all the aromatic notes.
Inspired by the potent tart flavor and violet hue of black currants, this bright fruit ale pours deep purple in color and has a pleasant tanginess.
A warming winter ale with notes of vanilla, hazelnut, dark fruit, and cinnamon for the festive season.
A sparkling brut double IPA with 8% ABV that pushes the limits of how hoppy a beer can be. Super-spritzy with a champagne-like body, this experimental number has a hint of white grape and an extremely low bitterness.