Out of a yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel. Its dark malt complexity and bold, yet balanced, sweetness is softened by its mystical evolution in oak.
Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of peaches and apricots. The result is a delicate, hazy-gold ale with deep stone fruit character.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.