A grain bill grown entirely in Maine, this APA also packs a globetrotting hop punch from Hallertau Blanc, Galaxy and Motueka.
Brewed with coconut, cinnamon and turbinado sugar, then aged in bourbon barrels. (Brewery only release.)
Everybody's Brewing swears it jammed nine gazillion pounds of hops into every barrel of The Juice. We're still verifying that math, but all can agree that this orang-y IPA—brewed with Simcoe, Citra, Galaxy and Motueka hops—is juicy, full-bodied and silky.
A collab with Indiana's Upland Brewing, Pearpawsterous is sour wheat ale infused with regionally sourced ingredients (Oregon-grown pears and Indiana paw paws) and oak-barrel-aged up to 12 months. The effect: A distinct, sweet, custard-like flavor you won't find in another beer.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.