Brewed with North Dakota barley. Notes of English biscuits, honey, and graham cracker.
Bold roasty, caramel malt flabor is balanced by Centennial and Cascade hops. 8.1%
DNR aged in Tequila Barrels for six months.
Their first spontaneously fermented beer, exposed to the Winooski wilds, fermented in wine barrels, and naturally conditioned in bottles.
Sweet, muddy goodness in a glass. Brewed with Indian sarsparilla and fresh vanilla beans, Samsparilla Stout is a hearty, spiky (7.1% ABV) root beer available for a limited time on draft and, in the new year, in bottles.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Thanks to Remo Remoquillo for the header image, as well.