Ale aged in Red Wine Barrels with black currants and cherries, 7.4% ABV.
One of their biggest, boldest beers, it imparts a spicy, slightly sweet vanilla character and a pleasant warming finish. It’s brewed to evoke a full malt flavor, plenty of hop bitterness and roasted barley for notes of dark chocolate. As a finishing touch, the beer is aged in freshly emptied Kentucky bourbon barrels before being carbonated and bottled. 10.2% ABV 40 IBU
This Outlaw starts with our Brett Saison aged in oak barrels and then fruited with over a pound of raspberries per gallon before getting blended with a wine barrel aged Brett Lambicus Kolsch. This beer gives you a refreshingly sweet hit of raspberry followed by a lingering sour, dry finish that will leave you with cherry and wine tannins on the palate. 7.9% ABV 21 IBU
A collaboration with Great Nation, this rare IPA from Wolves & People is hopped up and hazy. Created with a hybrid yeast strain, flavored with juicy complexity and lightly carbonated, Bitcone is a piney, feathery farmhouse brew (6.5% ABV).
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Thanks to Remo Remoquillo for the header image, as well.
Chocolatey-smooth and swaggeringly malty, Nutfarm is flavored with a hint of milk sugar, Woodblock cacao nibs and farm filberts. It's randy (7.4% ABV) but rich, nutty and not to sweet – surprisingly easy-drinking.
An experimental IPA brewed with Citra resin, Denali, Motueka hops, Citra Venous pours golden and puckers pleasantly with citrus, pineapple and peach flavors and just the right amount of bitterness (7.2% ABV).
Strap in and prepare for liftoff. Simcoe, Amarillo, Cascade, Chinook and Columbus hops are added not once, but twice, during Hypernova's dry-hop brewing process to create an explosive event of flavor and hoppiness (12% ABV).