This Rye IPA is aggressively hopped with a blend of citrus-forward Citra and Amarillo hops. Ruby red in color, Lion Tamer’s citrus fruit flavors are rounded out by the unmistakable spice bite of rye.
Glossy Orange Color, with a white small white head. Aroma has Citrus, and Grapefruit. Medium body with flavors similar to the aroma. Carbonation on the slightly low side.
Green tea, black raspberry saison.
Hazy Orange to Brown in color. The nose has sweet citrus, that is cut with spcy Rye. The flavor take ones a lot of what is on the nose with a bittersweet aftertaste with a hint of spiciness from the Rye.
Based on the traditional Gose brewing style, we added heaps of pureed cranberry to brew our refreshing Cran-Gose. Light and Fruity, Cran-Gose is pink hued with a cranberry aroma and a naturally tart finish. Light, Tart, Fruity.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Mark Reiser (Canada East), James Walker (California), Jeffrey Wiser, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), MA Parker (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Laurelwood's latest year-round release is The Wood, a German-style lager. This beer has been in the works for quite some time and is ready for release in Laurelwood's new 12oz. cans.
What happens when you brew a beer with the hop load of a modern NW IPA and trade out the bitterness for acidity? A psychedelic journey of intense grapefruit, pear and tangerine that melds with a slightly sour and snappy beer that bends the time/space continuum and alters your perception of reality.
Framblanc 2016 is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. It features fresh flavors of raspberries, green grapes, white peaches and pears and is 7.6 percent alcohol by volume.
Alt/IPA hybrid hopped with El Doradoa and Azacca. The beer combines the clean taste of the an Alt Beir with the hopped up combination of tropical and citrusy notes. Beer comes in at 6.3% alcohol by volume.
Simcoe, Mosaic, and Cashmere hops paired with Fawcett Pearl Malt and Oat malts fermented with Barbarian yeast. This IPA is part of the latest release from The Bruery's IPA-focused sub-brand. 8.1% Online release at 1pm pacific for pickup at The Bruery.