category-iconWeekly Releases

Weekly Beer Releases for Sunday, July 8th

July 08, 2018

By October Staff, July 08, 2018

  • 7/13
    Goose Island's Foudre Red
    Midwest

    This limited-release, taproom-only wild red ale was aged in foudres for six months and then spent 12 months aging in bourbon barrels.

  • 7/13
    Wartega's Ginger Hoopla
    Northeast

    This New England style hoppy is double dry-hopped with Rakau, Vic Secret and El Dorado and brewed with ginger

  • 7/14
    Dovetail's Kriek
    Midwest

    Chicago’s first traditionally-made kriek—this special release was spontaneously fermented for more two years in the Belgian lambic-style tradition.

  • 7/9
    Boulevard's Changeling Dark Sour Ale
    Midwest

    Changeling is an enchanting blend of sour ales aged in wine barrels, whiskey barrels and neutral oak barrels and stainless tanks that were inoculated with brettanomyces and lactobacillus.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

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