This Belgian-style dubbel is two years in the making.
Light in body and brightly carbonated, this tart wheat ale is spiced with salt and coriander.
This seasonal features a blend of American and New Zealand hops. It finishes dry, with a lasting hoppy bitterness balanced by tropical fruit notes and body-softening English ale yeast.
New England-style double-dry-hopped double IPA.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.