Citra, Amarillo and Mosaic hops with notes of passionfruit, tangerine, and stone fruit. (8% ABV)
Brewed in collaboration with Miller HighLife. Brewed with Pils Malt, Pale Malt and Light-stable Hop Extract. Fermented with a house blend of wild indigenous yeasts and acidifying bacteria.
A traditionally herbal, citrusy Northwest Pale Ale gets weird (in a good way) with inclusions–blueberries, vanilla beans and hibiscus—that'll make you swear your corner bakery got into the microbrew business. (5.5% ABV)
Part of Chuckanut's Namesake Series, this entry is authored by (you guessed it!) brewer Rick. Surprising orange pithy bitterness and a not-insignificant dose of hops fall in behind a deep-gold, heady pour. (5.2% ABV)
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.