A blend of wheat ales brewed with cherrywood-smoked malt and aged in oak barrels with regionally grown peaches. Golden-hued and light-bodied, Cascade marries smoke with fruit notes for a uniquely Northwest sour.
A collaboration between brewery founders who ditched the corporate world to chase their dreams, this wit is brewed with orange peel, coriander and blood orange puree. Brewed with Belgian Pilsner and wheat malts, it's a sweet, light brew perfect for summertime session sipping after telling the boss to buzz off.
Every release in this IPA series incorporates a different fruit alongside an immoderate amount of hops. This batch has blood oranges and a hop blend of Crystal and Amarillo.
Cold press coffee from nearby Trail Coffee Roasters creates layers of coffee blended with notes of chocolate, graham cracker and marshmallow.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.
A refreshing take on an American-style Helles lager with the addition of hibiscus flowers, providing tangy floral notes and a beautiful pink hue.
Think cool as a cucumber with a lime zest. This foeder-aged saison embraces the Yucatan style south-of-the-border taste. Light in color and slightly hoppy with cucumber- and lime-forward taste.