Enigma and cashmere hops for fruity and spicy notes.
Schwarzbier brewed with roasted corn, a collab with Brato Brewhouse and Kitchen.
Inspired by our head brewer’s cafe con leche-fueled travels in Key West. Local coffee from Dynamite Roasting Co. is cold-extracted and added post fermentation to this sweet, creamy beer.
Light and refreshing with notes of lemon balm, salt, and pepper while lead into a velvety mouthfeel with back notes of lemon and Brett Funk.
Pueblo Vida, from Tucson, Arizona, is pushing out some of the best beers in Arizona. And arguably the best beers outside of the Phoenix greater metro area. This flavor-filled pale ale is brewed with flaked oats and double-dry hopped (DDH) with Simcoe, Mosaic and El Dorado hops. Then, five gallons of local sonoran desert prickly pear juice added post-fermentation. With tasting notes of melon, orange and tropical fruits at 5.5% this "Harvest" Prickly Pear Pale Ale will be full of flavor and a solid DDH backbone.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), James Walker (California), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), MA Parker (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Sweet and spicy, with notes of nutmeg, cinnamon and holiday citrus. The ruddy copper pour belies a fairly light-bodied, zesty flavor in Black Raven's annual holiday brew (7.3% ABV).
This is SouthNorte's interpretation of a classic Mexican Lager. This beer is clean and crisp with a sweet, bready maltiness. Noble European hops give the beer a floral and spicy bitterness with a dry finish.
A collaboration with Four Barrel's unique Flash-Chilled Coffee. Inspired by Anchor Porter, first bewed in 1972.
Brewed with fresh Mosaic hops, featuring complex aromas and notes of pine, blueberry, and melon. 4.9% ABV 35 IBUs
This fruity, juicy, hop-filled DIPA is bursting with an over-flow of Galaxy hops. Secondary to a surplus issue, this "Bad Hop Contract DIPA (BHC-DIPA)" sits at 8% ABV and is loaded with Galaxy and El Dorado hops.