Falling For Beer
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When Martin House Brewing in Fort Worth, Texas unleashed this salty gose, it created a phenomenon.
Makgeolli is a traditional Korean rice wine that's cloudy-milky in appearance and wields a tangy, fizzy, lactic-fermented flavor. It's also addictively good.
The drummer and producer isn't afraid of throwing back a few IPAs before a show as long as you "make sure it's not sloppy, but being loose is alright."
Tree House’s IPAs and double IPAs are world-class, but don’t pass over one of the brewery’s earliest offerings in Lights Out pale ale.
Why some fine dining all-stars are swapping sommeliers for Cicerones.
Decadent Ales’ double dry-hopped double IPA Multiflora has the hop profile of a single IPA with the malty sweetness and ABV of a double.
Long Island’s Blue Point Brewing teamed up with Presidente on the plantain-infused golden pilsner Una Fría.
This week's best new beers.
As the craft beer market gets saturated with more and more outlandish brews, these brewers decided to stop going wild and start embracing their mild side.
Funkenhausen's beer program can transport you to Cologne.
This Vermont-made beer is well suited for just about any drinker and any occasion.
First it was hard seltzer. Then it was Stronger Seltzer. Today it’s an unheard-of 14% ABV Four Loko Sour Seltzer.
Bourbon County Mon Chéri Stout is a seriously swoon-worthy beer.
SweetWater partnered with sunglasses brand Costa on Kick Plastic Pilsner to raise awareness about plastic waste in oceans and waterways.
This Cicerone-in-training took the latest internet food sensation and poured beer all over it.
Inspired by the classic Zombie cocktail, Social Hour blends pineapple and pink guava into a hazy summer ale.
After booming into the mainstream this summer, hard seltzer is getting its own party.
Mike Potter and Day Bracey are preparing for the second iteration of Fresh Fest, the first Black craft beer festival, after a wildly successful first year.
We turned to the pros for chef-worthy tips that you can pull off at home.
The Buddhist kingdom of the Himayalas is known for its stunning scenery and Gross National Happiness index. But craft beer? Not so much.
The Birmingham, Alabama brewery has mastered the art of the canned beermosa.
These new wave lagers are all about capturing an island vacation in a can.
Brewer Kathleen Culhane buries crystals in the brewery and performs Wiccan rituals before brewing a batch of beer.
The Florida brewery captures Grandma’s greatest hit in a 12-ounce package.
Grisette is a tart, low-alcohol beer historically enjoyed by miners. Jackie O’s take on the style, Scrip, does justice to this overlooked brew.
"I know that sounds crazy, but my parents would let me have a sip of wine or beer, and I loved beer when I was really young."
Celebrate IPA Day with a guide to the wide world of IPAs, courtesy of two Master Cicerones®.
Because sloths and alligators deserve beer too.
From double dry-hopped juice bombs to mouth-puckering sours, here are this month’s best beers.
Berliner Weisse was long dismissed by the city that made it famous, but now the beer is enjoying a renaissance at home—without those candy-colored syrups.
With Two Lights, Allagash attempts to combine the best qualities of cold beer and sparkling wine.
It’s easy to discern which side of the beer and cocktail divide Buckin’ Mule falls on.
The Chicago-based band compares its new album, "Forever Turned Around," to an Old Style and shot of Malort.
Wild fermented, mixed cultured sours are taking their cues from the wine-making world and brewers are loving the funky, fruit-forward results.
Joe Vogelbacher, a brewer featured in the documentary ‘Beers of Joy,’ shares what it’s like to take the toughest beer exam in the world.
You heard it here first: This tropical hop bomb DIPA from Toppling Goliath is even better than the brewery's beloved King Sue.
No one asked for beer and bubble tea to make a baby, but here we are.
A rare condition called auto-brewery syndrome can cause yeast to convert sugar to alcohol inside your body—and yes, it'll get you drunk.
"The first beer we tried tasted like mop water."
Only a few American breweries have attempted this rare style.
The tomato, clam, and beer-based concoction has gone from the beaches of Mexico to your gas station cooler.
Are We Having Fun Yet? from Ohio-based Hoof Hearted Brewing is double dry-hopped fruit bomb "party pale ale."
This is an example of a beer with too much of a good thing.
Banish the thought of the sticky-sweet Scorpion Bowls of yesteryear. These complex, fruit-forward beers are straight-up delicious.
From the upper reaches of the French Alps to the distant shores of Easter Island, here are the beer-heavy journeys of our dreams.
San Francisco’s Fort Point Beer Co. has resurrected Dortmunder lager on American soil with its new release, Export.
It looks like sparkling water but tastes like a fruity IPA—perfect for those times when you want a beer without the booze.
Upland’s sours have become something of a legend among rare beer-seekers, and Prim is certainly worth seeking out.
Over IPAs, songwriter-producer and ex-Deerhoof band member Chris Cohen talks about his father, why he doesn’t use producers, and the LA music scene.
Masala fish fry and rooftop garden saison collide at Avling Kitchen & Brewery.
The New York City-based band worked with the Chicago-based beer company to brew a Belgian-style wit named Wit Awake.
From beer baths and hop-scented beard oils to IPA aromatherapy candles, here's how to treat yourself with beer.
With all the well-fruited kettle sours out there, it’s good to have a reminder of what a solid base, wild yeast, porous barrel, and patience can accomplish.
The 5% boozy iced coffee apparently tastes like Yoo-hoo.
Alvarium Beer Co. is the first brewery to operate in New Britain, Connecticut in over 60 years.
Dean’s Zesty Booch, located in the scenic town of Bozeman, Montana, claims to be the world’s first producer of hard kombucha seltzer.
Developed by brewer/long-distance runner Shelley Smith and Samuel Adams, Marathon's 26.2 Brew is formulated as a recovery beer.
"The Chicken 'Schni' is a staple on every pub menu in Australia, and it’s essentially a really big chicken nugget. I’m sure the Germans would be mortified."
In a world where tea, coffee, and even soda are becoming pod-based, Pratinha Brewery's 'Magic Booze' craft beer might not sound so strange at all.
With Mural, the Colorado brewery attempts to bring the refreshing flavors of traditional aguas frescas to a summer brew.
To help you fulfill your patriotic duty, we’ve rounded up some excellent beers that are more American than sparklers stuck into a hot dog.
The Chicago-based experimental Chicago soul duo have collaborated with artists including Chance the Rapper and Saba.
Everything you need to know about having your beer with a side of sunshine and sand.
Tecate's summer-ready new brew Titanium stands out for its 7.5% ABV—higher than your typical Mexican lager.
Break out the blender.
There is something to be said for zigging when everyone else zags, and this collab does just that.
Summer beer is here!
We spoke to the bartender and author of 'Tiki: Modern Tropical Cocktails' about gay bars, Colt 45, and the secret to throwing a successful house party.
These days, there are over 70 craft breweries in Croatia—not bad for a country of just over 4 million.
Savory vegetables are invading a taplist near you and they’re both trickier to make and better to drink than you might think.
The Missouri-based brewery is dedicated to brewing only non-alcoholic craft beer.
The mind behind the psych-pop outfit Drugdealer loves IPAs, but says drinking to get musically inspired is "a wack mythos."
Weekend Vibes is an IPA made for day drinkers.
Kveik, a bizarre and fascinating yeast strain, can quickly ferment beer at high temperatures, changing the game for brewers big and small.
The Gadget, Urban Artifact's “Midwest Fruit Tart Ale,” features a literal ton of fresh berries per batch and a mouth-walloping sour flavor.
Corona is following in the footsteps of breweries big and small that are looking to ditch plastic and save the oceans.
From clear to cloudy, fruit-forward to double-dry-hopped, these are some of our favorite IPAs of the year.
With its Logical Conclusion IPA, the Brooklyn-based Threes Brewing has created a standout example of New England IPA.
Miles away from anything, the Spruceton Inn and West Kill Brewery are working together to bring better beer to their corner of New York.
In an attempt to capture the best of beer and wine in one can, Firestone Walker misses the mark on both.
The Brooklyn-based rapper prefers his beers strong and would like to see Offset on a box of Wheaties.
Because beer tastes better against a gorgeous backdrop.
While Grimm turns out way more hits than misses from its Brookyn-based facility, one of those rare misses is its dark sour Shadow Work.
Aberdeen’s BrewDog lost a discrimination case this week after a tongue-in-cheek beer meant to highlight gender inequality backfired spectacularly.
Bright, bold, and juicy, Zero Gravity's Conehead IPA is brimming with tropical flavors thanks to a dose of Citra hops.
The Brooklyn brewery is reluctant to label it a blonde ale or a cream ale or a wheat beer, settling to present it as something in between.
Today, the Canadian quartet leaves the brewing to the experts, but still find time for the occasional collaboration.
Beautiful settings? Check. Awesome food. Check. Top-notch draft list. Check.
"This is a drinking town with a golfing problem, so if they’re going to start drinking at 11 or noon every day, they’ve got to have something they can crush."
Three Weavers' Seafarer is a light but flavor-packed German-style kölsch that's ideal for beach-ready temperatures.
