Falling For Beer
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Carakale has been breaking new ground for a decade and they’re about to start shipping cans to the U.S.
From limited-edition glassware to the year's best books, our gift guide will help you find the perfect present for beer fans.
Three Monkeys brews beer unlike anything else in Brazil, like white IPAs and goses made with oysters, squid ink, and even curry.
Inspired bye Hefeweizen, it’s hazy, creamy, clove-y, and still able to warm you up on a cold night.
For the 45th iteration of its festive brew, Anchor Brewing layered on the flavor.
Schlafly’s mead-spritzer is a White Claw alternative with pronounceable ingredients.
In Europe’s most up-and-coming craft beer scene, brewing is influenced by the ancient tradition of sauna.
For 15 years, Rush River’s Winter Warmer has been fortifying chilly drinkers throughout the midwest.
Great Lakes Christmas Ale is nearly the perfect holiday beer.
This week's best new beers.
From a glorious imperial stout with Peruvian coffee to a surprising schwarzbier, here’s what our review team stans right now.
The San Diego-based brewer's Nelson-hopped IPA stands out in every way.
Think: log cabins, roaring fires, and plenty of craft lagers, porters and stouts on tap.
Freigeist Bierkultur salvaged old beer bottles and archival recipes to bring a historical gose back from the dead.
Somehow one of the best times of the year can end up being the most stressful if you aren’t prepared—namely, with beer.
If you like pickles, you'll love the Martin House Brewing Company's pickle gose.
Originally from Baghdad, Omar Al-Nidawi left his war-torn home for the States, where he recently became president of his local homebrewers club.
If it’s wrong put marshmallow in an imperial mocha stout, I don’t want to be right.
The best new beers released on Black Friday 2019.
Oregon-based pFriem Family Brewers has crafted an IPA that combines expected piney aromas and big hop flavor with tons of citrus.
Our Mutual Friend's commitment to local artists is just one of the ways it fosters a sense of community in the middle of the city's hottest neighborhood.
All of the reasons that craft beer fans don’t like hard seltzer are also all of the reasons why it works perfectly for a mixed crowd.
The chef shares his thoughts on pairing lambics, goses, and ice-cold lagers with noodles.
Grab a plate of cookies and a beer and snuggle in with one of these cult favorite films.
Melvin and Toppling Goliath's Ladder Mash is a heavyweight collab that fans will be lining up to see.
The founder of Sufferfest loved her post-run brews until an autoimmune condition got in the way. Rather than give them up, she made better beer for all.
The Berkeley, California brewery chucks straight-off-the-vine Chinook and Cascade hops into a golden sour base beer.
If you want that juice box experience in your nightly pint, this faithful re-interpretation of Hi-C offers exactly that.
Italian, French, and even New Zealand pilsners are on the rise in the States.
White Claw owns half the market, but a wave of craft releases are poised to change that.
Brewers are using this never-ending process as inspiration for beers.
We shared a pint with the Bloodshot Records founder and Mekons frontman.
Weldwerks teamed up with Mikerphone and Great Notion to brew a maple syrup and Peruvian coffee infused imperial stout.
If you didn’t know where to look, it would be easy to think of Mexico City’s brewing industry as a man’s world, but these women are proving otherwise.
The Baltimore brewery's schwarzbier is jam-packed with roasty, chocolatey rich goodness while still being super-light and crushable.
We dare you to look away from this infinitely looping #beer content.
Kanpai combined traditional Japanese sake brewing methods with beer ingredients to create a product that's unique to London.
You know, just in case you needed yet another way to get your cannabis.
Aron and Amy Levin, owners of St. Florian's Brewery, have been hit by California's recent wildfires in more than one way: Aron is also a local fire captain.
Emergency Drinking Beer, a pilsner-meets-gose from Georgia-based Wild Heaven, is here to save the day.
The maple flavor of Fungus Shui so strong that I want to pour this beer over pancakes. Yet there isn’t a single drop of maple in this beer.
Although the California brewery had success with haze, its true calling has always been the piney West Coast IPA.
From antiquated styles to killer IPAs, here are the beers we’re celebrating right now.
It’s time for a new orange vegetable to reign supreme.
"I’ve become a quality-over-quantity kind of guy," says the Pennsylvania native. "I’ve been on the road enough to know the perils of overdoing it."
In the Cyclades islands, a new wave of craft brewers have emerged in the wake of Greece's economic crisis.
With a new outpost in mainland China, Hong Kong-based Young Master brings a wide array of brews to an area that's had little exposure to craft beer.
The sour brown ale drinks like a whale, but can be readily found in your local beer aisle.
It’s a beer so simply excellent that it barely requires elaboration beyond that.
"It would have to be something you wanted to drink when the weather turned, because that’s the same transition my music always syncs to."
The Denver-based brewery, better known for its wild ales, has produced a standout.
Rosita Schwarzbier is the brew you’ll want on hand if you need to bury a body.
This nearly 300-year-old beer is quaffable year-round, drinkable at nearly any temperature, and light enough to enjoy more than one pint.
Hidden River Brewing Co. serves brown ales and hazy IPAs to tourists and locals alike, as well as to five ghostly guests who never leave.
"I'm not that discerning, I usually just go with whatever has the nicest tap."
And it involved 177 distinct varieties of beer.
All of the bands, beers, and beer-lovers who gathered on Saturday for Octfest in NYC.
Coronado's collaboration with Bird Rock Coffee Roasters is cold brew in beer form.
The Philly-based noise punk band discusses why pumpkin beers taste like ChapStick and the disastrous side effects of drinking Four Loko.
Aimed at runners, Sufferfest's 95-calorie kölsch Repeat is brewed with bee pollen and delivers a clean finish for post-race refreshment.
The folk-rocker even came to the interview with a list of favorite brews. "I just can’t believe how how big of a thing it is now. It makes me happy."
Jeppe Jarnit-Bjergsø, one of Denmark’s pioneering gypsy brewers, is settling down without toning it down.
Nestled in the volcanic foothills of Mexico City, Monstruo de Agua brews with native ingredients like agave sap, prickly pear, and pine needles.
This hazy IPA from the town that has seemingly perfected the style manages to rise above the rest.
Not sure what beers to pair with your Mission Chinese Food bites? We’ve got you.
Women in South Africa have long home-brewed beer, but now the craft beer scene is seeing young black women come up as brewmasters, too.
"It's cold and it's got that sharp taste, it's just simple and it's not offensive—kinda like me!"
Indeed's Mexican lager elevates every facet of the style, from the glorious color and magnetizing aroma to the perplexing mix of flavors.
The double IPA iteration of the classic boasts two and a half times the Centennial hops and a whopping 11.0% ABV.
Gluten-free? Non-alcoholic? Hard kombucha and seltzer? Octfest has something for every drinker.
Muzzle of Bees, made with honey from Right Bee Cider’s own urban beehives, is a not-too-sweet, pretty perfect tribute.
The Copenhagen rock band has performed in the demilitarized area between North and South Korea and drank in Serge Gainsbourg’s favorite bar.
Tart and sessionable at only 4.5% ABV, Threes Brewing's grisette Passing Time is extremely refreshing and tantalizing on the palate.
Hank Schrader’s Märzen-style lager has gone from the TV screen to the pint glass.
"If I have an afternoon free, I’ll go sit in a bar and read a book. Some people go to cafes. I’m ashamed to admit that I just go to a bar and drink beers."
We’re going to go ahead and call Karbach Brewing’s Crawford Bock a home run.
I used to think German beers were too tied to tradition to be interesting. I’ve realized just how wrong I was.
"Being in a band and encouraging a culture among your fans is a very small thing to do, but it’s a real thing that does something. Or so I like to think."
An homage to the cocktail made famous by The Big Lebowski, Left Hand's White Russian Nitro is a white stout brewed with coffee and vanilla.
Fall has blessed us with a bounty of beers.
The brewery describes Dr. Robot as a “refreshing year-round sipper” made with blackberry juice and lemon zest to enhance the beer’s tart flavor.
Wild fermented, dry-hopped, and topped with pear juice, Sunshine & Opportunity is a beer that combines everything great about craft beer in America today.
Raise a glass of these criminally delicious beers
Mike Kinsella's first drink was a Cosmopolitan in Orlando, Florida in his early-twenties.
When a men’s rights activist filed a discrimination claim against Eagle Rock Brewery’s Women’s Beer Forum, Ting Su didn’t back down—she doubled down.
Danii Oliver made waves with Island to Island Brewery, then she decided to leave.
Wild Heaven teamed up with the Atlanta Botanical Garden to produce a “beer-coction” that showcases seasonal ingredients harvested directly from the Garden.
Of the widely available lagers out there today, Rolling Rock often goes overlooked while brews like PBR get all the love.
"One of the members of GWAR only drinks White Claw—the big guy, Balsac the Jaws of Death. If it’s good enough for them, it’s good enough for me."
A 1 oz. bottle contains 500 mg of CBD, plus aromatic terpenes from Citra and Denali hops.
Eric Dunaway is responsible for the beer program at the country's wildest supermarket, Jungle Jim's International Market.
