Falling For Beer
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Brut IPAs are exceptionally dry thanks to a tongue-twisting enzyme called amyloglucosidase, which was also responsible for the world's first "diet" beer.
This riff on a Belhaven-style Scottish ale is aged in Templeton Rye barrels, resulting in a rich, caramel and spice-tinged slow sipper perfect for winter.
Age gates are stupid and, it turns out, totally unnecessary.