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Recent Articles

Brut IPAs Owe Their Existence to Diet Beer from the 1960s

Brut IPAs are exceptionally dry thanks to a tongue-twisting enzyme called amyloglucosidase, which was also responsible for the world's first "diet" beer.

Boulevard Brewing Co.'s Rye on Rye Is a Sweetly Spicy Barrel-Aged Ale

This riff on a Belhaven-style Scottish ale is aged in Templeton Rye barrels, resulting in a rich, caramel and spice-tinged slow sipper perfect for winter.

Everything You Never Wanted to Know About Those Annoying Age Gates

Age gates are stupid and, it turns out, totally unnecessary.