This beer is good, but do you know what would make it better? A dash of whiskey. Beer cocktails might be the final frontier in both the beer and cocktail worlds. They are shunned by the former for bastardizing a perfectly good pint and misunderstood by the latter. Beer cocktails might never get their proper place in the spotlight, but veteran bartender Erick Castro on San Diego's Polite Provisions and October contributor Gray Chapman think they should.
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